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Crispy potato skins

Recipe Information

Description:
Crispy potato skins is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 1 hour, 15 minutes of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 15 Minutes
Cook Time 1 Hour, 15 Minutes
Total Time 1 Hour, 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 medium russet potatoes

  • Butter-flavored cooking spray

  • 1 tablespoon fresh rosemary, minced

  • 1/8 teaspoon freshly ground black pepper

Directions

  • Preheat the oven to 375°F.

  • Wash and pierce the potatoes with a fork. Bake for 1 hour until the skins are crisp.

  • Carefully cut the potatoes in half, scooping out all of the pulp except 1/8 inch attached to the skin. (Save the pulp for another use.)

  • Spray the inside of each skin with butter-flavored cooking spray. Sprinkle with fresh rosemary and black pepper. Bake for 5-10 minutes. Serve immediately.

Nutrition (per serving)

  • Calories: 114 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 12mg

  • Potassium: 332mg

  • Carbohydrate: 27g

  • Fiber: 4g

  • Protein: 2g

  • Calcium: 20mg