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Cumin quick bread

Recipe Information

Description:
Cumin quick bread is a delicious Mexican recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 40 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Flour
Category Rice & Grains
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Mexican; American; Fusion
Cook Method Baking
Diet

Ingredients

  • 1 1/2 cups all-purpose flour

  • 2 tablespoons calorie-free sweetener

  • 1 tablespoon baking powder

  • 2 teaspoons ground cumin

  • 1/2 teaspoon cumin seeds, slightly crushed

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon salt

  • 2/3 cup fat-free milk

  • 1/3 cup egg substitute

  • 2 1/2 tablespoons canola oil

  • 2 tablespoons picante sauce

  • Cooking spray

Directions

  • Preheat an oven to 350°F.

  • Combine the flour, sweetener, baking powder, cumin, cumin seeds, dry mustard, and salt together in a bowl.

  • In a separate bowl, mix the milk, egg substitute, canola oil, and picante sauce. Add the dry mixture to the bowl and stir just until moistened.

  • Spray a bread pan with cooking spray. Pour the batter into pan. Bake at 350°F for 40 minutes or until a toothpick inserted in center comes out clean.

  • Remove the bread from pan and cool on wire rack.

Nutrition (per serving)

  • Calories: 115 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 262mg

  • Carbohydrate: 16g

  • Fiber: <1g

  • Protein: 3g