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Curried turkey salad

Recipe Information

Description:
Curried turkey salad is a delicious recipe usually served as a main dish. It requires about 2 hours of prep time and about 20 minutes of cooking time for a combined total time of 2 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 2 Hours
Cook Time 20 Minutes
Total Time 2 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Turkey
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Subtype Salad
Cook Method Baking
Diet

Ingredients

  • 2 ½ cups shredded turkey

  • 4 6-inch tortillas

  • 1 papaya, seeded, peeled, sliced

  • 3 kiwi, peeled and sliced

  • ¼ cup almonds, sliced

  • Creamy curry dressing

Directions

  • In a large bowl mix the dressing with the turkey. Allow the mixture to chill in a refrigerator for 2 hours.

  • Set an oven to 350 degrees F, wrap the tortillas in aluminum foil, and bake for 10 minutes.

  • Remove the tortillas and increase temperature to 400 degrees F. Place each individual tortilla in a custard bowl and bake for another 10 minutes.

  • Allow the tortillas to cool and add the turkey, papaya, kiwi, and almonds inside the tortilla bowl.

Nutrition (per serving)

  • Calories: 250 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 25mg

  • Sodium: 200mg

  • Potassium: 500mg

  • Carbohydrate: 34g

  • Fiber: 4g

  • Protein: 13g