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Chocolate marshmallow fudge

Recipe Information

Description:
Chocolate marshmallow fudge is a delicious American recipe usually served as a dessert. It requires about 2 hours, 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 2 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 36 servings if prepared as directed.
Servings 36
Preparation Time 2 Hours, 5 Minutes
Cook Time 10 Minutes
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Chocolate; Evaporated Milk
Category Dairy; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 2/3 cups sugar

  • 2/3 cup fat-free evaporated milk

  • 2 tablespoons reduced-calorie margarine

  • 12 ounces semisweet chocolate, chopped

  • 14 large marshmallows

Directions

  • Using cooking spray, grease an 8" x 8" pan.

  • In a sauce pan, mix together the evaporated milk, sugar, and margarine and bring to a boil.

  • Reduce heat to medium-low and cook for 3 minutes while stirring constantly.

  • Mix in the marshmallows and chocolate.

  • Remove the sauce pan from heat and stir the ingredients until smooth.

  • Pour the mixture into the prepared pan and refrigerate for 2 hours or until firm.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Cholesterol: <1mg

  • Sodium: 15mg

  • Carbohydrate: 15g

  • Fiber: 2g

  • Protein: 2g