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Mango sorbet

Recipe Information

Description:
Mango sorbet is a delicious American recipe usually served as a dessert. It requires about 4 hours, 30 minutes of prep time and about 0 minutes of cooking time for a combined total time of 4 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 4 Hours, 30 Minutes
Cook Time 0 Minutes
Total Time 4 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Mango; Yogurt
Category Fruit; Dairy
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 3/4 cup yogurt

  • 2 teaspoons sugar

  • 2 medium mangoes, peeled and cubed

Directions

  • Put the mango and sugar in a food processor, process until smooth. Stir in the yogurt. To freeze without an ice cream maker, cover and freeze the mixture in a freezer safe container for 4 hours, whisking the mixture occasionally. To freeze with an ice maker, follow manufacturer instructions.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 1g

  • Saturated fat: 1g

  • Cholesterol: 5mg

  • Sodium: 35mg

  • Carbohydrate: 23g

  • Fiber: 2g

  • Protein: 3g