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Radish-yogurt dip with pita chips

Recipe Information

Description:
Radish-yogurt dip with pita chips is a delicious Greek recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Yogurt; Pita Bread; Radish
Category Dairy; Rice & Grains; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer
Subtype Dip/Spread
Cuisine Greek
Diet

Ingredients

  • Two 6-inch pita breads

  • 1/2 cup plain fat-free Greek yogurt

  • 2 teaspoons garlic, minced

  • 1 teaspoon red wine vinegar

  • 1/4 teaspoon black pepper

  • 1/4 cup radish, grated

Directions

  • In a small bowl, mix the yogurt, garlic, vinegar, and pepper. Add the radish, and stir well.

  • Cut the pitas into 6 wedges each, and serve with dip.

Nutrition (per serving)

  • Calories: 122 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Cholesterol: 2mg

  • Sodium: 186mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Sugar: 6g

  • Protein: 6g