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Whipped cream with ginger

Recipe Information

Description:
Whipped cream with ginger is a delicious American recipe usually served as a dessert. It requires about 6 hours, 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 6 hours, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 6 Hours, 5 Minutes
Cook Time 0 Minutes
Total Time 6 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cream
Category Dairy
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Dessert
Subtype Dip/Spread; Condiment
Cuisine American
Diet

Ingredients

  • 1 cup whipping cream, chilled

  • 1 1/2 tablespoons sugar

  • 1 teaspoon vanilla extract

  • 2 tablespoons crystallized ginger, chopped

Directions

  • Beat the whipping cream with sugar and vanilla extract in a bowl. Stir in the ginger and mix thoroughly.

  • Cover and refrigerate for 6 hours before using.

Nutrition (per serving)

  • Calories: 258 cal

  • Total fat: 3g

  • Saturated fat: 2g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 11mg

  • Sodium: 22mg

  • Potassium: 25mg

  • Carbohydrate: 58g

  • Fiber: <1g

  • Sugar: 53g

  • Protein: <1g