Servings | 8 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Pineapple; Pudding |
Category | Fruit; Nuts, Fats, & Oils |
Meal | Lunch; Dinner; Snack |
Type | Dessert |
Cuisine | American |
Diet |
1 reduced fat graham cracker pie crust
8 ounces fat free whipped topping
1 box fat free pistachio pudding mix
1 20-ounce can crushed pineapple in pineapple juice
Thoroughly mix the whipped topping, pistachio pudding power, and drained pineapples together.
Add the mixture to the pie crust.
Serve immediately or serve chilled.
Calories: 135 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 62mg
Potassium: 70mg
Carbohydrate: 11g
Fiber: 1g
Protein: 0g