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Dilled borscht

Recipe Information

Description:
Dilled borscht is a delicious Russian recipe usually served as a appetizer. It requires about 25 minutes of prep time and about 25 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 25 Minutes
Cook Time 25 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Beets
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Russian
Cook Method Boiling
Diet

Ingredients

  • 6 beets, peeled and diced

  • 3 carrots, coarsely grated

  • 1 white onion, chopped

  • 3 cups shredded cabbage

  • 1 3/4 cups vegetable broth

  • 5 cups water, plus more if needed

  • 1/2 teaspoon black pepper

  • 3 tablespoons lemon juice

  • 6 tablespoons low-fat sour cream

  • 1/3 cup chopped fresh dill

Directions

  • Bring the beets, carrots, onion, cabbage, broth, water, and pepper to a boil in a large saucepan.

  • Reduce the heat to low and cover the pan. Allow the contents to simmer until the beets are tender, 20-25 minutes. If the soup seems too thick add extra water.

  • Remove the saucepan from the heat and stir in the lemon juice.

  • Serve the soup hot or cold and top with 1 tablespoon of sour cream and sprinkle with dill.

Nutrition (per serving)

  • Calories: 95 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Cholesterol: 5mg

  • Sodium: 400mg

  • Carbohydrate: 19g

  • Fiber: 3g

  • Protein: 3g