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Baked potato soup

Recipe Information

Description:
Baked potato soup is a delicious American recipe usually served as a appetizer. It requires about 1 hour of prep time and about 20 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 15 servings if prepared as directed.
Servings 15
Preparation Time 1 Hour
Cook Time 20 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Potatoes; Milk
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 3 tablespoons unsalted butter

  • 1 1/2 cups onion, diced

  • 3 cloves garlic, minced

  • 1/2 cup celery, diced

  • 3 tablespoons flour

  • 2 cups chicken stock

  • 7 large potatoes, peeled, baked, and cut into 1-inch pieces

  • 4 cups 1% milk

  • 1/4 teaspoon white pepper

  • 2 strips bacon

  • 3 tablespoons green onion

  • 1 cup cheddar cheese, shredded

Directions

  • Melt the butter in a large pot and cook the onions for 2 minutes. Add the garlic and celery and cook for 3 minutes. Reduce the heat.

  • Add the flour and stir well for 2 minutes. Slowly and gradually whisk in the chicken stock. Add the potatoes and mix well.

  • Stir in the milk, slowly, and cook for about 20 minutes over medium heat, covered.

  • Meanwhile, cook the bacon in a pan until crispy. Remove the excess oil using paper towels and chop the bacon into small pieces.

  • Ladle the soup into bowls and top with green onions, bacon, and cheese.

Nutrition (per serving)

  • Calories: 261 cal

  • Total fat: 9g

  • Cholesterol: 26mg

  • Sodium: 231mg

  • Carbohydrate: 36g

  • Fiber: 4g

  • Protein: 11g