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Banana pudding

Recipe Information

Description:
Banana pudding is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Bananas
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 1 large box of sugar free instant vanilla pudding mix

  • 3 cups skim milk

  • 8 ounces fat free sour cream

  • 12 ounces fat free whipped topping

  • 6 bananas

  • 1 box low fat vanilla wafers

Directions

  • Add the vanilla pudding mix to the milk in a large mixing bowl.

  • Add the sour cream and fold in the whipped topping.

  • In layers, add the bananas, wafers, and pudding to a serving dish. Chill for at least 5 minutes before serving.

Nutrition (per serving)

  • Calories: 134 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 5mg

  • Sodium: 189mg

  • Potassium: 182mg

  • Carbohydrate: 27g

  • Fiber: 1g

  • Protein: 2g