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Blue cheese and mushrooms

Recipe Information

Description:
Blue cheese and mushrooms is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Mushrooms; Blue Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet

Ingredients

  • 1-pound white or crimini mushrooms, stems removed.

  • 8 ounces blue cheese

  • 3 medium onions sliced

  • ¼ cup olive oil

Directions

  • Preheat a grill. Fill each mushroom cap with blue cheese. Place onion slices and mushroom with cheese side up on the grill and turn onion slices occasionally.

  • Grill until the cheese has melted and the mushrooms and onions are tender. Top the blue cheese mushrooms with the onions.

Nutrition (per serving)

  • Calories: 189 cal

  • Total fat: 15g

  • Cholesterol: 21mg

  • Sodium: 400mg

  • Carbohydrate: 6g

  • Fiber: 1g

  • Protein: 8g