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Bourbon chicken

Recipe Information

Description:
Bourbon chicken is a delicious Asian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Cuisine Asian; American; Fusion
Cook Method Sautéing; Boiling
Diet

Ingredients

  • 2 pounds boneless chicken breasts, cut into bite-size pieces

  • 1-2 tablespoons olive oil

  • 1 garlic clove, crushed

  • 1/4 teaspoon ginger, ground

  • 3/4 teaspoon red pepper flakes

  • 1/4 cup apple juice

  • 1/3 cup light brown sugar

  • 2 tablespoons ketchup

  • 1 tablespoon apple cider vinegar

  • 1/2 cup water

  • 1/3 cup soy sauce

Directions

  • Using a large skillet, first heat the olive oil and then add the chicken.

  • Fry the chicken in the oil until it is slightly browned.

  • Remove the chicken from the skillet.

  • Add rest of the ingredients in the skillet and cook over medium heat until softened and mixed well.

  • Add the chicken and bring to a complete boil.

  • Lower the heat and let it simmer for 20 minutes.

  • Serve hot over white rice.

Nutrition (per serving)

  • Calories: 521 cal

  • Total fat: 24g

  • Saturated fat: 7g

  • Cholesterol: 145mg

  • Sodium: 1,400mg

  • Carbohydrate: 23g

  • Fiber: 1g

  • Protein: 50g