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Raw pad Thai

Recipe Information

Description:
Raw pad Thai is a delicious Thai recipe usually served as a main dish. It requires about 30 minutes of prep time and about 0 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 30 Minutes
Cook Time 0 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Cabbage; Zucchini
Category Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine Thai
Diet

Ingredients

  • 2 zucchini, ends trimmed

  • 2 carrots

  • 1 head red cabbage, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1/2 cup bean sprouts

  • 3/4 cup raw almond butter

  • 2 oranges, juiced

  • 2 tablespoons raw honey

  • 1 tablespoon raw soy sauce

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon unpasteurized miso

  • 1 clove garlic, minced

  • 1/4 teaspoon cayenne pepper

Directions

  • Using a vegetable peeler, cut the zucchini lengthwise to create long, thin 'noodles'. Place on individual plates.

  • Also using a vegetable peeler, cut the carrots into long strips.

  • In a large bowl, combine the carrots, cabbage, red bell pepper, and bean sprouts.

  • Whisk the almond butter, orange juice, honey, ginger, soy sauce, miso, garlic, and cayenne pepper together in a bowl.

  • Pour half of this sauce onto the cabbage mixture. Toss to coat.

  • Top the zucchini with the cabbage mixture and pour the rest of the sauce over each portion.

Nutrition (per serving)

  • Calories: 966 cal

  • Total fat: 45g

  • Saturated fat: 13g

  • Polyunsaturated fat: 5g

  • Monounsaturated fat: 10g

  • Cholesterol: 30mg

  • Sodium: 1,340mg

  • Potassium: 1,472mg

  • Carbohydrate: 119g

  • Fiber: 16g

  • Sugar: 23g

  • Protein: 27g