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Roasted green beans

Recipe Information

Description:
Roasted green beans is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Green Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 2 pounds green beans, trimmed and cut into even pieces

  • 1-2 tablespoons olive oil

  • 1 teaspoon kosher salt, or to taste

  • 1/2 teaspoon freshly ground black pepper, or to taste

Directions

  • Preheat the oven to 400°F.

  • Wash, dry well, and trim the green beans. Put them on a jelly roll pan. Toss with the olive oil. Sprinkle with salt and pepper to taste.

  • Use your hands to be sure all the beans are evenly coated and spread out into 1 layer. Roast for 20-25 minutes, turning after 15 minutes, until the beans are fairly brown in spots and somewhat shriveled.

  • Serve hot or at room temperature.

Nutrition (per serving)

  • Calories: 101 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 450mg

  • Potassium: 482mg

  • Carbohydrate: 16g

  • Fiber: 6g

  • Sugar: 7g

  • Protein: 4g