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Salmon salad

Recipe Information

Description:
Salmon salad is a delicious recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Salmon; Tomatoes; Onion
Category Fruit; Seafood; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Diet

Ingredients

  • 1 can salmon (7.75 ounces)

  • 2 plum tomatoes, cut into small cubes

  • 1/2 cup onion, chopped

  • 2 medium pickles, diced

  • 1/4 cup parsley, chopped

  • 1/4 cup of lemon juice, or yield from 1 whole fresh lemon

Directions

  • Drain the salmon, mix all ingredients, chill, and serve.

Nutrition (per serving)

  • Calories: 212 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Cholesterol: 74mg

  • Sodium: 939mg

  • Carbohydrate: 12g

  • Fiber: 3g

  • Protein: 30g