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Turkey sausage patties

Recipe Information

Description:
Turkey sausage patties is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 15 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 15 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Turkey
Category Poultry
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Pan Searing
Diet

Ingredients

  • 1 pound lean ground turkey breast

  • 1/4 cup plain fine dry bread crumbs

  • 1 tablespoon salt-free Italian seasoning

  • 1 1/4 teaspoons coriander

  • 1 teaspoon paprika

  • 3/4 teaspoon cayenne pepper

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

  • 1/2 cup fat-free, low-sodium chicken broth

Directions

  • In a large mixing bowl, combine all of the ingredients and let sit for 15 minutes at room temperature.

  • Using hands, shape eight patties, each slightly less than 1 inch thick.

  • Preheat a large nonstick pan over medium heat and cook the patties for about 8-10 minutes on each side.

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: 3g

  • Saturated fat: 0g

  • Cholesterol: 39mg

  • Sodium: 127mg

  • Carbohydrate: 3g

  • Fiber: 3g

  • Protein: 14g