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Vinegar coleslaw

Recipe Information

Description:
Vinegar coleslaw is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cabbage
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 2 tablespoons white wine vinegar

  • 1 tablespoon canola oil

  • 1 teaspoon sugar

  • 1 teaspoon mustard

  • Pinch of celery seed

  • Pinch of salt

  • 1 1/2 cups cabbage, shredded

  • 1 carrot, peeled and grated

  • 1/4 cup red onion, slivered

Directions

  • Combine the vinegar, oil, sugar, mustard, celery seed, and salt in a medium-sized serving bowl. Add the cabbage, carrot, and onion, stirring thoroughly, and serve immediately or chill overnight.

Nutrition (per serving)

  • Calories: 101 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 138mg

  • Potassium: 248mg

  • Carbohydrate: 9g

  • Fiber: 2g

  • Protein: 1g