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Green chili goat cheese dip

Recipe Information

Description:
Green chili goat cheese dip is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 30 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 3 (1 cup per serving) servings if prepared as directed.
Servings 3 (1 cup per serving)
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Cheese; Chilies
Category Dairy; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer
Subtype Dip/Spread
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup crumbled goat cheese

  • 1 15-ounce container part-skim ricotta cheese, drained

  • 2 4-ounce cans chopped green chilies, drained

  • 2 tablespoons toasted pepitas

  • 1/4-1/2 teaspoon ground chipotle pepper

Directions

  • Preheat an oven to 350 degrees F.

  • Spray a glass pie pan with cooking spray.

  • Mash together the ricotta and goat cheese in a medium bowl. Stir the drained green chilies into this cheese mixture.

  • Spread the mix evenly into the glass pie pan and sprinkle with pepitas and chipotle pepper.

  • Bake until the dip is bubbling at the edges, about 30 minutes.

  • Serve hot or chilled.

Nutrition (per serving)

  • Calories: 53 cal

  • Total fat: 3g

  • Saturated fat: 2g

  • Monounsaturated fat: 1g

  • Cholesterol: 10mg

  • Sodium: 78mg

  • Potassium: 35mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 4g