Servings | 4 |
---|---|
Preparation Time | 3 Hours, 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 3 Hours, 15 Minutes |
Difficulty | Easy |
Main Ingredient | Salmon; Celery |
Category | Seafood; Vegetables |
Meal | Snack |
Type | Appetizer |
Subtype | Dip/Spread |
Cuisine | American |
Diet |
8-10 ounces smoked salmon
1 tablespoon red onion, minced
1 stalk celery, minced
3 tablespoons mayonnaise
1 teaspoon lemon juice
Gently mix the ingredients together.
Chill the spread in the refrigerator for three hours before serving.
Calories: 176 cal
Total fat: 14g
Cholesterol: 18mg
Sodium: 1,239mg
Carbohydrate: 3g
Fiber: <1g
Protein: 11g