Directory > Reference > Recipes > Dip/Spread > Soy and roasted garlic dressing

Soy and roasted garlic dressing

Recipe Information

Description:
Soy and roasted garlic dressing is a delicious Asian recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 40-60 minutes of cooking time for a combined total time of 50-70 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 40-60 Minutes
Total Time 50-70 Minutes
Difficulty Easy
Main Ingredient Olive Oil; Garlic
Category Vegetables; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment; Dip/Spread
Cuisine Asian; Chinese; Japanese; Thai; Vietnamese
Cook Method Baking
Diet

Ingredients

  • 1 head garlic

  • 4 tablespoons extra-virgin olive oil, divided

  • Juice of 1 lime

  • 2 tablespoons red wine vinegar

  • 1 tablespoon fresh ginger, grated

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon reduced-sodium soy sauce

  • Freshly ground black pepper, to taste

Directions

  • Preheat the oven to 400 °F. Remove papery skin from the garlic head, but do not separate the cloves. Expose the cloves by slicing off the tip of the garlic head.

  • Place the garlic on aluminum foil, and coat with the tablespoon of olive oil. Wrap in foil, and bake for 40-60 minutes or until soft. Remove from the oven, unwrap, and allow the garlic to cool.

  • Squeeze the garlic from the skins into a food processor. Add the remaining olive oil and next the 5 ingredients to the processor, and process until smooth. Season with the pepper, to taste.

Nutrition (per serving)

  • Calories: 62 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 33mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g