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Strawberry avocado dip

Recipe Information

Description:
Strawberry avocado dip is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 3 servings if prepared as directed.
Servings 3
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Strawberries; Avocado
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread; Condiment
Cuisine American; Latin American; Mexican
Diet

Ingredients

  • 1/2 of one avocado

  • 3-6 strawberries, cut in half or quarters

  • A splash of balsamic vinegar

Directions

  • Peel the skin and remove the seed of the avocado. Use a fork to mash the avocado. For a smoother consistency, add to a food processor.

  • Rinse the strawberries and add to the food processor.

  • Add the balsamic vinegar and blend until smooth. For a thicker dip, pulse the food processor a few times. Once the desired consistency has been reached, pour into a serving bowl.

Nutrition (per serving)

  • Calories: 114 cal

  • Total fat: 9g

  • Saturated fat: 1g

  • Monounsaturated fat: 6g

  • Cholesterol: 0mg

  • Sodium: 7mg

  • Potassium: 372mg

  • Carbohydrate: 9g

  • Fiber: 5g

  • Protein: 1g