Servings | 8 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Watermelon; Grapefruit |
Category | Fruit |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Side Dish; Dessert |
Subtype | Drink |
Cuisine | American |
Diet |
18 cups seedless watermelon, chopped
1 1/4 cups ruby red or pink grapefruit, chopped
Combine the fruit in a blender and pulse until the desired consistency is reached. Refrigerate and serve chilled.
Calories: 134 cal
Total fat: 2g
Saturated fat: <1g
Polyunsaturated fat: <1g
Monounsaturated fat: <1g
Cholesterol: 0mg
Sodium: 8mg
Potassium: 497mg
Carbohydrate: 31g
Fiber: 2g
Sugar: 28g
Protein: 3g