| Servings | 2 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Feta Cheese; Tomatoes; Bread |
| Category | Dairy; Fruit; Rice & Grains |
| Meal | Lunch; Dinner; Snack |
| Type | Main Dish |
| Cuisine | American |
| Diet |
1 ½ tablespoons olive oil
Black pepper, to taste
Salt, to taste
4 tomatoes, sliced
2 slices of bread
Fresh oregano, to taste
1 ounce feta cheese, crumbled
Toast the bread slices then brush with oil and add salt and pepper to taste. Add the tomato slices, feta cheese, fresh oregano and serve.
Calories: 187 cal
Total fat: 11g
Cholesterol: 13mg
Sodium: 364mg
Carbohydrate: 18g
Fiber: 2g
Sugar: 1g
Protein: 5g