Servings | 2 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 5 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Eggs |
Category | Eggs |
Meal | Breakfast; Brunch |
Type | Main Dish |
Cuisine | Mexican |
Cook Method | Frying |
Diet |
2 eggs, lightly beaten
1 plum tomato, chopped
2 6-inch fat free flour tortillas
¼ cup salsa
3 tablespoons shredded nonfat Monterey jack cheese
Spray a small skillet over medium heat.
Add the eggs and tomato and cook until the eggs are scrambled
Spoon the egg mixture over the tortillas and top with salsa and cheese.
Calories: 192 cal
Total fat: 6g
Saturated fat: 2g
Cholesterol: 213mg
Sodium: 556mg
Carbohydrate: 22g
Fiber: 1g
Protein: 12g