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Frosted cranberries

Recipe Information

Description:
Frosted cranberries is a delicious American recipe usually served as a dessert. It requires about 2 hours, 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 2 hours, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 2 Hours, 5 Minutes
Cook Time 0 Minutes
Total Time 2 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cranberries
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 2 tablespoons water

  • 1 tablespoon liquid egg white substitute

  • 1 (12 ounce) package fresh cranberries

  • 1 cup white sugar

Directions

  • Mix the water and liquid egg white together until blended but not whipped.

  • Add the cranberries to the bowl and mix until well coated.

  • Sprinkle white sugar on a baking sheet, and place the coated cranberries on the sugar. Roll them around until sugar coats all sides.

  • Allow the berries to dry for 2 hours at room temperature. Use frosted cranberries as a dessert garnish or a snack by themselves.

Nutrition (per serving)

  • Calories: 39 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Potassium: 14mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Sugar: 9g

  • Protein: 0g