Servings | 4 |
---|---|
Preparation Time | 5 Hours, 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Hours, 15 Minutes |
Difficulty | Easy |
Main Ingredient | Milk; Pudding |
Category | Dairy |
Meal | Lunch; Dinner; Snack |
Type | Dessert |
Cuisine | American |
Diet |
2 cups low-fat or skim milk
1 small box instant pudding mix
Make the pudding according to package instructions.
Pour into an ice pop mold tray or small paper cups, inserting a popsicle stick in each. Freeze for about 5 hours or overnight.
Calories: 39 cal
Total fat: 1g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 3mg
Sodium: 52mg
Potassium: 122mg
Carbohydrate: 6g
Fiber: 0g
Protein: 2g