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Fruit stacked English muffins

Recipe Information

Description:
Fruit stacked English muffins is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 5 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Strawberries; Pineapple; English Muffin
Category Fruit; Rice & Grains
Meal Breakfast; Brunch; Lunch; Snack
Type Dessert; Side Dish
Cuisine American
Diet

Ingredients

  • 2 English muffins, split

  • 8 ounces pineapple-flavored yogurt

  • 3/4 cup sliced fresh strawberries

  • 3/4 cup drained crushed pineapple

Directions

  • Toast the English muffin halves.

  • In a bowl, mix the pineapple yogurt and the crushed pineapple.

  • Spread the pineapple mixture on the English muffin halves.

  • Top with strawberry slices and serve warm.

Nutrition (per serving)

  • Calories: 161 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Cholesterol: 4mg

  • Sodium: 134mg

  • Potassium: 199mg

  • Carbohydrate: 34g

  • Fiber: 1g

  • Protein: 5g