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Buttermilk scones

Recipe Information

Description:
Buttermilk scones is a delicious American recipe usually served as a dessert. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Intermediate
Main Ingredient Raisins; Buttermilk
Category Fruit; Dairy
Meal Breakfast; Brunch; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup all-purpose flour

  • 1/3 cup sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup raisins

  • 2/3 cup buttermilk

  • 1/4 cup butter, melted

Directions

  • Preheat oven to 400 degrees F.

  • Mix the flour, sugar, baking powder, baking soda and salt together. Add the raisins and mix again.

  • In a different bowl, mix the melted butter and buttermilk. Combine this liquid mixture with the flour mixture.

  • Spoon the dough onto a baking sheet, making 8 equal mounds. Bake for 18-20 minutes or until scones are golden. Serve.

Nutrition (per serving)

  • Calories: 240 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Monounsaturated fat: 0g

  • Cholesterol: 15mg

  • Sodium: 270mg

  • Potassium: 0g

  • Carbohydrate: 43g

  • Fiber: 2g

  • Protein: 4g