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Cucumber blueberry salad

Recipe Information

Description:
Cucumber blueberry salad is a delicious recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cucumber; Blueberries; Feta Cheese
Category Fruit; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Diet

Ingredients

  • 3 cucumbers, peeled, halved lengthwise, seeded and thinly sliced; (about 4 cups)

  • 1 pint (2 cups) blueberries, rinsed

  • Salt and pepper to taste

  • ½ cup white balsamic vinaigrette

  • 3 tablespoons mint leaves, thinly sliced

  • 1 cup crumbled feta cheese

Directions

  • Peel and halve the cucumbers lengthwise. Seed the cucumbers and slice thinly. Place the cucumbers into a large bowl and add the blueberries, salt, and pepper.

  • Add the mint, feta cheese, and white balsamic vinaigrette to the bowl. Gently toss the salad to combine the ingredients.

Nutrition (per serving)

  • Calories: 170 cal

  • Total fat: 12g

  • Saturated fat: 4g

  • Cholesterol: 15mg

  • Sodium: 460mg

  • Carbohydrate: 13g

  • Protein: 5g