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Strawberry shortcake

Recipe Information

Description:
Strawberry shortcake is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Strawberries; Cake
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 4 slices angel food cake

  • 1 pint strawberries, hulled and sliced

  • 1/2 tablespoon balsamic vinegar

  • 1 tablespoon sugar

  • 1/4 cup heavy cream

  • 1/4 teaspoon vanilla extract

Directions

  • Cut a round disk of cake out of each slice using a drinking glass. Place each disk in a small bowl.

  • Break the leftover cake into pieces and set aside.

  • In a medium-sized bowl, combine the strawberries with the vinegar and ½ tablespoon of sugar. Set aside.

  • In a larger mixer bowl, combine the heavy cream, vanilla extract, and the remaining sugar with an electric mixer until soft.

  • Top each cake disk with the strawberry mixture and the broken cake pieces. Garnish with the whipped cream.

Nutrition (per serving)

  • Calories: 160 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Sodium: 220mg

  • Carbohydrate: 26g

  • Fiber: 2g

  • Protein: 2g