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Gambas

Recipe Information

Description:
Gambas is a delicious Spanish recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Shrimp
Category Seafood
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine Spanish
Cook Method Sautéing; Stove Top
Diet

Ingredients

  • 1 pound shrimp, peeled and deveined

  • 6 cloves garlic, minced

  • 3 teaspoon olive oil

  • 1 cup red bell pepper, chopped

  • 1 jalapeño pepper, chopped

  • 1 teaspoon salt

Directions

  • Heat the olive oil in a skillet over medium heat. Sauté the garlic until fragrant.

  • Add all of the other ingredients and cook until the shrimp are pink and tender. Serve immediately.

Nutrition (per serving)

  • Calories: 190 cal

  • Total fat: 10g

  • Cholesterol: 152mg

  • Sodium: 614mg

  • Carbohydrate: 4g

  • Fiber: 1g

  • Protein: 21g