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Garden ratatouille

Recipe Information

Description:
Garden ratatouille is a delicious French recipe usually served as a side dish. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Eggplant; Zucchini; Bell Peppers; Tomatoes
Category Fruit; Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine French
Cook Method Stove Top
Diet

Ingredients

  • 2 tablespoons water

  • 1 small onion, sliced

  • ½ medium green bell pepper, cut into strips

  • 3 cups eggplant, cut into ½ inch cubes (1 lb)

  • 1 small zucchini, cut into ¼ inch slices (1 cup)

  • 2 medium ripe tomatoes, cut into eighths

  • 2 cloves garlic, finely chopped

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh or ½ teaspoon dried basil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  • In a skillet, cook all ingredients except the tomatoes over medium heat until the vegetables are tender; remove from heat.

  • Stir in the tomatoes. Cover and let stand for 2-3 minutes or until the tomatoes are warm.

  • Serve.

Nutrition (per serving)

  • Calories: 25 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 150mg

  • Carbohydrate: 5g

  • Fiber: 2g

  • Protein: 0g