Servings | 12 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Mustard; Olive Oil |
Category | Nuts, Fats, & Oils |
Meal | Lunch; Dinner |
Type | Appetizer; Main Dish; Side Dish |
Subtype | Condiment |
Cuisine | American; French |
Diet |
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 lemon, zested
1/4 cup lemon juice
1/4 cup red wine vinegar
1/2 teaspoon coarsely ground black pepper
1/4 cup extra virgin olive oil
Place the mustard, garlic, lemon zest and juice, vinegar, and black pepper into a mixing bowl. Combine the ingredients using a whisk.
Once combined, continue whisking while slowly pouring in the olive oil.
Serve immediately or store in the refrigerator for up to 1 week.
Calories: 47 cal
Total fat: 5g
Saturated fat: <1g
Monounsaturated fat: 3g
Cholesterol: 0mg
Sodium: 62mg
Potassium: 9mg
Carbohydrate: 1g
Fiber: <1g
Protein: <1g