| Servings | 6 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Main Ingredient | Shrimp |
| Category | Seafood |
| Meal | Lunch; Dinner |
| Type | Appetizer; Side Dish |
| Cuisine | American |
| Cook Method | Broiling |
| Diet |
2 pounds shrimp, peeled and deveined
1 cup olive oil
1 teaspoon celerysalt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
1 pound egg noodles, cooked
In an ungreased baking dish, layer the shrimp.
Combine the olive oil, paprika, celery salt, garlic, basil, and oregano in a bowl.
Cover the shrimp with the herb mixture and broil for about 5-10 minutes or until the shrimp are nice and pink.
Serve over egg noodles.
Calories: 578 cal
Total fat: 40g
Saturated fat: 5g
Cholesterol: 317mg
Sodium: 344mg
Carbohydrate: 19g
Fiber: 1g
Protein: 35g