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Garlic lemon salad

Recipe Information

Description:
Garlic lemon salad is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Garlic; Lettuce
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 lemon, juiced and zested

  • 1/4 cup olive oil

  • 2 garlic cloves, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 head lettuce, rinsed and dried

Directions

  • Thoroughly mix the lemon juice, zest, olive oil, garlic, salt, and pepper in a large bowl.

  • Tear the lettuce and toss the pieces with the dressing mixture.

Nutrition (per serving)

  • Calories: 131 cal

  • Total fat: 14g

  • Saturated fat: 2g

  • Monounsaturated fat: 10g

  • Cholesterol: 0mg

  • Sodium: 249mg

  • Potassium: 208mg

  • Carbohydrate: 4g

  • Fiber: 2g

  • Protein: 1g