Servings | 6 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 50 Minutes |
Total Time | 1 Hour |
Difficulty | Easy |
Main Ingredient | Potatoes; Garlic |
Category | Vegetables |
Meal | Brunch; Lunch; Dinner |
Type | Side Dish |
Cuisine | American |
Cook Method | Roasting |
Diet |
2 pounds red potatoes, cut into cubes
1/4 cup olive oil
1 teaspoon paprika
6 cloves garlic, minced
1/2 teaspoon salt
1/2 lemon, squeezed
2 tablespoons Parmesan cheese
Preheat an oven to 400°F.
In a small bowl, combine the olive oil, paprika, garlic, salt, and lemon.
Place the potatoes in a baking dish and pour the oil mixture over the potatoes. Sprinkle with cheese and cover the dish with foil.
Bake for 45 minutes, uncover, and bake for 5 minutes. Serve immediately.
Calories: 200 cal
Total fat: 10g
Saturated fat: 2g
Monounsaturated fat: 7g
Cholesterol: 1mg
Sodium: 234mg
Potassium: 700mg
Carbohydrate: 25g
Fiber: 3g
Protein: 4g