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Gluten free pancakes

Recipe Information

Description:
Gluten free pancakes is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 9 servings if prepared as directed.
Servings 9
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Almond Flour; Soy Flour; Eggs
Category Eggs; Nuts, Fats, & Oils; Rice & Grains
Meal Breakfast; Brunch
Type Main Dish; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 2 eggs

  • 2 teaspoons stevia powder

  • 1 tablespoon vanilla extract

  • ½ cup water

  • 1 cup almond flour

  • ½ cup soy flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 tablespoon arrowroot powder

Directions

  • Beat together the eggs, stevia, vanilla and water.

  • Combine the mixture with the almond flour, soy flour, salt, baking soda, and arrowroot powder.

  • Spray a skillet with non-stick spray and heat over medium heat.

  • Pour the batter on skillet in about 3-inch circles.

  • Heat until small bubbles appear or the underside is browned, then flip over and cook until other side is also golden brown.

Nutrition (per serving)

  • Calories: 116 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Cholesterol: 48mg

  • Sodium: 86mg

  • Carbohydrate: 8g

  • Fiber: 2g

  • Sugar: <1g

  • Protein: 4g