Servings | 4 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 20 Minutes |
Total Time | 35 Minutes |
Difficulty | Easy |
Main Ingredient | Chicken |
Category | Poultry |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | American |
Cook Method | Grilling |
Diet |
1/3 cup Dijon mustard
1/4 cup honeyhoney
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless boneless chicken breasts
Preheat a grill to medium heat.
In a bowl, combine the mustard, mayonnaise, honey, and steak sauce. Set aside a small amount for basting. Use the remainder to coat each chicken breast.
Grill the chicken breasts for 20 minutes or until cooked through, turning occasionally to avoid burning. Baste with the reserved honey mustard mixture while cooking.
Calories: 391 cal
Total fat: 8g
Saturated fat: 2g
Monounsaturated fat: 2g
Cholesterol: 139mg
Sodium: 704mg
Potassium: 613mg
Carbohydrate: 18g
Fiber: 0g
Protein: 55g