Servings | 8 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Peanuts |
Category | Nuts, Fats, & Oils |
Meal | Breakfast; Lunch; Snack |
Type | Side Dish; Dessert |
Subtype | Dip/Spread; Condiment |
Cuisine | American |
Diet |
2 cups unsalted roasted peanuts
1 tablespoon peanut oil
½ teaspoon salt
Place all the ingredients in a food processor and blend until desired consistency.
Calories: 229 cal
Total fat: 20g
Saturated fat: 3g
Monounsaturated fat: 10g
Cholesterol: 0mg
Sodium: 142mg
Potassium: 240mg
Carbohydrate: 8g
Fiber: 3g
Protein: 9g