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Homemade vegetable juice cocktail

Recipe Information

Description:
Homemade vegetable juice cocktail is a delicious recipe usually served as a side dish. It requires about 1 hour of prep time and about 40 minutes of cooking time for a combined total time of 1 hour, 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 1 Hour
Cook Time 40 Minutes
Total Time 1 Hour, 40 Minutes
Difficulty Intermediate
Main Ingredient Tomatoes
Category Fruit
Meal Snack
Type Side Dish
Subtype Drink
Cook Method Boiling
Diet

Ingredients

  • 7 pounds tomatoes

  • 1 cup celery, chopped

  • 1 large onion, peeled and chopped

  • 1 green bell pepper, chopped

  • 1 medium beet

  • 2 large carrots

  • 3 cloves garlic

  • 1 cup sugar

  • 2 teaspoons horseradish

  • 1 teaspoon Worcestershire sauce

  • 1/3 cup lemon juice

  • 2 quarts water

Directions

  • Using a juicer or blender, juice the tomatoes, celery, onion, green pepper, beet, carrots, and garlic.

  • Put the juice in a large pot and add the sugar, horseradish, Worcestershire sauce, lemon juice, and water. Stir together well.

  • Bring the mixture to boil and boil for 20 minutes. Allow to cool and serve.

Nutrition (per serving)

  • Calories: 67 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 300mg

  • Potassium: 600mg

  • Carbohydrate: 15g

  • Fiber: 3g

  • Protein: 2g