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Honey ginger grilled salmon

Recipe Information

Description:
Honey ginger grilled salmon is a delicious Chinese recipe usually served as a main dish. It requires about 20 minutes of prep time and about 15 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 15 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cuisine Chinese; Thai; Asian
Cook Method Grilling
Diet

Ingredients

  • 1 teaspoon ground ginger

  • 1 teaspoon garlic powder

  • 1/3 cup reduced sodium soy sauce

  • 1/3 cup orange juice

  • 1/4 cup honey

  • 1 green onion, chopped

  • 1 1/2 pounds salmon fillets

Directions

  • Thoroughly mix first six ingredients in a large zip top bag or airtight container.

  • Add the salmon to the bag and seal tightly. Refrigerate for about 30 minutes to marinate, flipping it over occasionally.

  • Lightly grease a grill rack and preheat the grill to medium heat.

  • Remove the salmon from the marinade and save the marinade sauce.

  • Grill the salmon for 12-15 minutes or until flaky.

  • Brush with the remaining marinade up until the last 5 minutes of grilling.

  • Discard any unused marinade.

Nutrition (per serving)

  • Calories: 307 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Cholesterol: 78mg

  • Sodium: 838mg

  • Carbohydrate: 23g

  • Fiber: 0g

  • Protein: 37g