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Edamame shrimp salad

Recipe Information

Description:
Edamame shrimp salad is a delicious Japanese recipe usually served as a side dish. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Edamame; Shrimp
Category Beans & Legumes; Seafood
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine Japanese
Diet

Ingredients

  • 1 cup edamame, shelled

  • 2 cups chopped boiled shrimp

  • 1 can cannelloni beans, rinsed and drained

  • 1 cup cherry tomatoes, halved

  • 1-2 tablespoons red onion, chopped

  • 1/2 cup fresh cilantro, chopped

  • 1/3 cup fresh lime juice

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

Directions

  • In a large bowl, mix the edamame, shrimp, beans, tomatoes, and onions.

  • To make the salad dressing, in a separate bowl, combine the olive oil, lime juice, and cilantro until smooth.

  • Pour the dressing over the edamame mixture and gently toss.

  • Cover the bowl and place in the refrigerator to chill.

Nutrition (per serving)

  • Calories: 252 cal

  • Total fat: 6g

  • Saturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 138mg

  • Sodium: 404mg

  • Potassium: 556mg

  • Carbohydrate: 23g

  • Fiber: 4g

  • Protein: 28g