Servings | 12 |
---|---|
Preparation Time | 30 Minutes |
Cook Time | 10 Minutes |
Total Time | 40 Minutes |
Difficulty | Easy |
Main Ingredient | Pineapple |
Category | Fruit |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Side Dish; Dessert |
Cuisine | American; Latin American |
Diet |
4 pineapples, sliced
2 tablespoons honey
3 tablespoons melted butter
1 dash hot sauce
Salt to taste
Coat the pineapple in the honey, butter, hot pepper sauce, and salt. Cover and marinate for 30 minutes.
Grill the slices over medium heat for 2-3 minutes per side. Serve warm.
Calories: 46 cal
Total fat: 3g
Cholesterol: 8mg
Sodium: 23mg
Carbohydrate: 5g
Fiber: <1g
Protein: <1g