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Lemon cilantro rice pilaf

Recipe Information

Description:
Lemon cilantro rice pilaf is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 1 tablespoon oil

  • 1 cup raw long-grain rice

  • 1 1/2 cups water

  • 1 tablespoon fresh lemon zest

  • 1 tablespoon lemon juice

  • 1/2 teaspoon ground turmeric

  • 1/4 teaspoon salt

  • 1⁄3 cup green onions, sliced

  • 1/4 cup fresh cilantro, chopped

Directions

  • Heat the oil in nonstick sauce pan. Add the rice, and sauté until the rice kernels are opaque. Add the water, grated lemon rind, lemon juice, turmeric, and salt. Cover, reduce the heat, and simmer 15 minutes. Stir in the green onions and cilantro.

Nutrition (per serving)

  • Calories: 204 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 152mg

  • Carbohydrate: 38g

  • Fiber: 1g

  • Protein: 4g