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Low-carb chocolate cheesecake

Recipe Information

Description:
Low-carb chocolate cheesecake is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 40 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Cream Cheese
Category Dairy
Meal Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • Cake:

    • 16 ounces cream cheese

    • 1/2 cup heavy cream

    • 1 package sugar-free chocolate instant pudding mix

    • 1/2 cup low calorie sweetener

    • 1 teaspoon vanilla extract

    • 2 eggs

  • Sauce:

    • 2 tablespoons butter

    • 4 tablespoons cocoa powder

    • 3 tablespoons low calorie sweetener

Directions

  • To make the sauce: In a microwave or on a stove top, melt together the butter, cocoa, and Splenda®. Use this to drizzle over the cake after it comes out of the oven.

  • To make the cake: Mix the cream cheese, Splenda®, vanilla, and eggs together. Set aside.

  • Mix the cream and pudding together in a separate bowel. When mixed, add it to the cream cheese mixture. Mix on high until completely blended.

  • Take a pie plate and spray with Pam®. Place the cheesecake mixture in the pan, and bake uncovered for at 350°F for 35-40 minutes.

  • Remove from the oven and drizzle the chocolate mixture over the top.

  • Refrigerate and serve cold.

Nutrition (per serving)

  • Calories: 211 cal

  • Total fat: 20g

  • Saturated fat: 12g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 6g

  • Cholesterol: 107mg

  • Sodium: 132mg

  • Potassium: 95mg

  • Carbohydrate: 5g

  • Fiber: <1g

  • Sugar: <1g

  • Protein: 5g