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Macaroni tuna casserole

Recipe Information

Description:
Macaroni tuna casserole is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Tuna; Macaroni
Category Seafood; Pasta
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 (7 1/4 ounce) package macaroni and cheese mix

  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted

  • 1 (6 ounce) can tuna, drained

  • 1/2 cup milk

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

Directions

  • Prepare the macaroni and cheese according to package directions.

  • Preheat an oven to 350°F.

  • When the macaroni and cheese is cooked, stir in the soup, tuna, milk, salt, and pepper.

  • Grease a large baking dish and pour in the casserole mixture.

  • Sprinkle the cheese on top.

  • Bake uncovered for 20 minutes.

Nutrition (per serving)

  • Calories: 447 cal

  • Total fat: 19g

  • Saturated fat: 9g

  • Cholesterol: 54mg

  • Sodium: 1,120mg

  • Carbohydrate: 42g

  • Fiber: 2g

  • Protein: 27g