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Slow cooker Italian beef

Recipe Information

Description:
Slow cooker Italian beef is a delicious Italian recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 5 Minutes
Difficulty Easy
Main Ingredient Beef
Category Meat
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Sandwich
Cuisine Italian
Cook Method Slow Cooker
Diet

Ingredients

  • 1 pound thinly sliced roast beef

  • 1 0.7-ounce package dry Italian dressing mix

  • 1 16-ounce jar pepperoncini peppers, sliced

  • 1 10.5-ounce can beef broth

Directions

  • Place roast beef, dressing mix, pepperoncinis, and broth into a slow cooker. Cook for about one hour over medium-high heat until hot. Serve on a bun or over rice or pasta.

Nutrition (per serving)

  • Calories: 113 cal

  • Total fat: 3g

  • Saturated fat: 1g

  • Cholesterol: 36mg

  • Sodium: 3,033mg

  • Potassium: 274mg

  • Carbohydrate: 5g

  • Fiber: <1g

  • Protein: 17g