Servings | 8 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 5 Minutes |
Total Time | 20 Minutes |
Difficulty | Easy |
Main Ingredient | Cashews; Almonds; Pecans; Walnuts |
Category | Nuts, Fats, & Oils |
Meal | Snack |
Diet |
1/2 cup raw cashews
1/2 cup raw almonds, slivered
1/2 cup raw pecans
1/2 cup raw walnuts
1/2 teaspoon canola oil
Dash of salt
Place the nuts on an oven safe pan and roast at 350°F, until light brown.
Allow the nuts to cool. In a food processer, add the nuts, canola oil, and salt, and process until the nuts are pulverized and the nut butter forms. Process for a few minutes longer for a very smooth texture.
Remove the nut butter from the food processor, add to a sterile glass container, and refrigerate.
Calories: 204 cal
Total fat: 19g
Cholesterol: 0mg
Sodium: 21mg
Carbohydrate: 7g
Fiber: 3g
Protein: 5g