| Servings | 6 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Pork |
| Category | Meat |
| Meal | Dinner |
| Type | Main Dish |
| Cuisine | American |
| Cook Method | Grilling |
| Diet |
½ cup Dijon mustard
¼ cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds boneless pork loin
Heat a grill to medium-high heat.
Mix the mustard, mayonnaise, tarragon, and brown sugar. Coat the pork loin thoroughly with the mustard mixture.
Grill the pork about 2-3 minutes per side or until firm to touch. Serve.
Calories: 294 cal
Total fat: 13g
Saturated fat: 4g
Monounsaturated fat: 0g
Cholesterol: 85mg
Sodium: 618mg
Potassium: 0g
Carbohydrate: 5g
Fiber: 0g
Protein: 33g